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Chicken Broccoli Cordon Bleu

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Ingredients

Adjust Servings:
4 boneless chicken breast halves
1 16 ounce bag cut-up frozen broccoli
1 cup ham, diced
4 ounces swiss cheese, diced
1 10 3/4 ounce can cream of chicken soup
1/2 cup white wine
1 garlic clove, minced
1 tablespoon butter
salt, to taste
pepper, to taste

Nutritional information

334.1
Calories
150 g
Calories From Fat
16.8 g
Total Fat
7.4 g
Saturated Fat
93.6 mg
Cholesterol
829.2 mg
Sodium
9 g
Carbs
2.3 g
Dietary Fiber
1.7 g
Sugars
33.2 g
Protein
256 g
Serving Size

Chicken Broccoli Cordon Bleu

Features:

    I really liked this recipe. I didn't have any swiss so I substituted for neufchatel cheese instead and instead of wine, used chicken broth. Next time I think I will put on a crunchy topping. Thanks!

    • 80 min
    • Serves 6

    Ingredients

    Directions

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    Chicken Broccoli Cordon Bleu Casserole, While trying to stretch 4 chicken breasts to feed 6 people I came up with this recipe. I serve it with wild rice and a salad., I really liked this recipe. I didn’t have any swiss so I substituted for neufchatel cheese instead and instead of wine, used chicken broth. Next time I think I will put on a crunchy topping. Thanks!, I really liked this recipe. I didn’t have any swiss so I substituted for neufchatel cheese instead and instead of wine, used chicken broth. Next time I think I will put on a crunchy topping. Thanks!


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    Steps

    1
    Done

    Cut Chicken Breast Into Strips.

    2
    Done

    Saute Garlic and Chicken Strips in Butter in a Non-Stick Skillet Over Medium Heat Until Lightly Browned.

    3
    Done

    Place Broccoli in Bottom of 2-Quart Casserole.

    4
    Done

    Lay Chicken Strips Over Broccoli.

    5
    Done

    Top Chicken With Diced Ham and Then Swiss Cheese.

    6
    Done

    in Small Bowl Combine Soup and Wine and Pour Over Chicken Mixture in Casserole.

    7
    Done

    Sprinkle With Salt and Pepper.

    8
    Done

    Place in a Preheated 350 Degree Oven, Uncovered, For 45 Minutes.

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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