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Chicken Chilies

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Ingredients

Adjust Servings:
3 - 4 chilies, seeded and chopped
3 lbs chicken, cut up
2 teaspoons butter
2 teaspoons peanut oil
1 medium onion, sliced up
1 cup chicken broth
1/2 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon pepper
1 large tomatoes, seeded and chopped

Nutritional information

351.2
Calories
215 g
Calories From Fat
24 g
Total Fat
7.1 g
Saturated Fat
106.9 mg
Cholesterol
624.1 mg
Sodium
5.5 g
Carbs
1.1 g
Dietary Fiber
2.9 g
Sugars
27.4 g
Protein
257g
Serving Size

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Chicken Chilies

Features:
    Cuisine:

    Chicken with chilies and a hint of African spice. Comfort food at its best.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Chilies, Chicken with chilies and a hint of African spice Comfort food at its best


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    Steps

    1
    Done

    Melt Butter and Oil and Brown Chicken and Set Aside, Cover With Foil to Keep Warm.

    2
    Done

    Saut Onion Until Soft.

    3
    Done

    Add Broth, Nutmeg, Salt, Pepper and Chilies-Bring to a Boil.

    4
    Done

    Add Chicken Back to the Pot, Cover and Reduce Heat to a Simmer Until Done-45 Minutes or So.

    5
    Done

    When Chicken Is Done Sprinkle Chopped Tomato on Top and Serve or Cover With Lid of Pan to Heat Tomato Through--However You Would Like It.

    6
    Done

    Enjoy.

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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