Ingredients
-
40
-
1 1/2
-
6
-
6
-
1/3
-
2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
Directions
Chicken Coconut Satay Skewers, A different sort of satay!
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Steps
|
1
Done
|
Soak Skewers in Cold Water For 1 to 2 Hours Before Grilling. |
|
2
Done
|
Cut Meat Into 3/4 Inch Pieces. |
|
3
Done
|
Place in a Medium Sized Bowl. |
|
4
Done
|
in a Food Processor or Blender Whirl Together Shallots, Garlic, Coconut Milk, Lemon Juice, Sugar, Coriander, Salt, Cumin and Turmeric to Form a Smooth Paste. |
|
5
Done
|
Combine With Meat and Marinate, Covered in the Fridge For 1 to 2 Hours. |
|
6
Done
|
Thread Onto Skewers Without Crowding, About 4 Pieces Per Skewer. |
|
7
Done
|
Grill or Broil Until Crisp and Browned, but Still Juicy, About 3 to 6 Minutes, Turning to Cook Evenly. |
|
8
Done
|
(an Adopted Recipe.) |
