Ingredients
-
6
-
6
-
6
-
3
-
1
-
6
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Chicken Cordon Bleu, Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think I hope you will enjoy this recipe as much as we do!, I skipped the cream sauce dish is delicious without it, and less rich I just poured the buttery pan drippings over the chicken, snipped some fresh parsley, and done :), Delicious!
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Steps
|
1
Done
|
Pound Chicken Breasts If They're Too Thick. |
|
2
Done
|
Place a Cheese and Ham Slice on Each Breast Within 1/2 Inches of Edge. |
|
3
Done
|
Fold Edges of Chicken Over Filling and Secure With Tooth Picks. |
|
4
Done
|
Mix Flour and Paprika and Coat Chicken. |
|
5
Done
|
Heat Butter in Skillet and Cook Chicken Until Browned on All Sides. |
|
6
Done
|
Add Wine and Bouillon With Chicken in Pan. |
|
7
Done
|
Reduce Heat to Low, Cover and Simmer 30 Minutes. |
|
8
Done
|
Remove Tooth Picks and Transfer Breasts to Warm Platter. |
|
9
Done
|
Blend Cornstarch With Cream and Whisk Slowly Into Skillet. |
|
10
Done
|
Cook, Stirring Until Thickened and Pour Over Chicken. |
