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Chicken Delight Eliza Patton

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Ingredients

Adjust Servings:
4 large chicken breasts, bone-in
2 - 3 carrots, coarsely chopped
1 onion, quartered
parsley, coarsely chopped
salt
1 (4 ounce) can mushroom pieces, drained
1 (14 ounce) can cream of chicken soup or (14 ounce) can cream of celery soup
1 pint sour cream
1/2 cup margarine
1 (8 ounce) box bread cubes (pepperidge farms herbed chicken dressing)

Nutritional information

484.4
Calories
306 g
Calories From Fat
34 g
Total Fat
12.4 g
Saturated Fat
75.7 mg
Cholesterol
740.3 mg
Sodium
23.9 g
Carbs
1.4 g
Dietary Fiber
3.1 g
Sugars
21.1 g
Protein
265g
Serving Size

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Chicken Delight Eliza Patton

Features:
    Cuisine:

    Family recipe. One of the family's favorite.

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Delight (Eliza Patton), Family recipe One of the family’s favorite


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    Steps

    1
    Done

    Stew 4 Large Chicken Breasts With a Few Carrots and Onion, Parsley and Salt. Cook Until Done. Drain Broth Through a Colander, Save Broth. Discard Veggies. Cool and Debone Chicken.

    2
    Done

    Preheat Oven to 350f Spray 9"x13" Oven-Proof Dish. Line With Chicken Breast. Top With Mushroom Pieces.

    3
    Done

    Combine 1 Cup Reserved Broth, Soup and Sour Cream. Pour Over Mushrooms.

    4
    Done

    Melt Margarine With 1/2 Cup of Reserved Broth. Toss With Dressing. Place on Top of Casserole.

    5
    Done

    Bake For 30-40 Minutes.

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    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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