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Chicken Divan Casserole

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Ingredients

Adjust Servings:
4 boneless chicken breast halves
1/4 teaspoon black pepper
1/8 teaspoon salt
1/2 cup oil
2 (8 ounce) boxes frozen asparagus
1 (10 1/2 ounce) can cream of chicken soup
1/2 teaspoon curry powder
1/2 cup hellmann's mayonnaise
1 teaspoon lemon juice
1 cup cheddar cheese, grated

Nutritional information

757.3
Calories
527 g
Calories From Fat
58.6 g
Total Fat
14.3 g
Saturated Fat
125.6 mg
Cholesterol
1023.3 mg
Sodium
17.7 g
Carbs
2.3 g
Dietary Fiber
2.5 g
Sugars
42 g
Protein
373g
Serving Size

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Chicken Divan Casserole

Features:
    Cuisine:

    Quick and easy to make with a creamy sauce and broccoli. It is also delicious.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Divan Casserole, Quick and easy to make with a creamy sauce and broccoli It is also delicious , Great! But I added 1tsp of curry powder some pepper and seasoning salt and 2 tbsp of cooking sherry and it made it wonderful ;), Quick and easy to make with a creamy sauce and broccoli It is also delicious


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    Steps

    1
    Done

    Season Chicken With Salt and Pepper.

    2
    Done

    Heat Oil in Skillet.

    3
    Done

    Saute' Chicken in Oil Over Medium Heat Until White.

    4
    Done

    Remove and Drain on Paper Towels.

    5
    Done

    Cook Asparagus Accordind to Directions, Drain Well.

    6
    Done

    in 1 1/2 Quart, Place Spears on Bottom, Then Top With Chicken.

    7
    Done

    Make a Sauce With Soup, Mayonaise, Curry and Lemon Juice.

    8
    Done

    Cover Chicken Topped Asparagus With Sauce.

    9
    Done

    Sprinkle With Cheese.

    10
    Done

    Bake 375 For 30 Minutes.

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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