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Chicken Fajita Soup

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Ingredients

Adjust Servings:
1/2 white onion
1 tablespoon olive oil
1 rotisserie-cooked chicken, skin removed and de-boned
1 (10 1/2 ounce) can rotel tomatoes & chilies
2 cups half and half milk
3 (14 1/2 ounce) cans chicken broth
1 (11 ounce) can southwestern style corn
1 (7/8 ounce) package taco seasoning mix
shredded cheese
packaged fried corn tortilla strips

Nutritional information

349.4
Calories
182 g
Calories From Fat
20.3 g
Total Fat
7.8 g
Saturated Fat
88.3 mg
Cholesterol
761 mg
Sodium
15.1 g
Carbs
1.2 g
Dietary Fiber
2.1 g
Sugars
27.1 g
Protein
389g
Serving Size

Chicken Fajita Soup

Features:

    Amazing. Smell great taste even better. Super simple and easy.

    • 145 min
    • Serves 8

    Ingredients

    Directions

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    Chicken Fajita Soup, My hubby loves this soup that comes from the grocery store just down from where he used to work I had no idea something so simple could be sooooo good Package and can size may vary , Amazing Smell great taste even better Super simple and easy , Made this today, and it’s an excellent twist on traditional chicken-tortilla soup I made a few alterations, per others’ suggestions & my own ideas: Used a whole small onion, a bit of green bell pepper (sauted with onion), substituted fajita seasoning for taco seasoning packet, added a jar of salsa for the extra heat we like, and I added a can of rinsed black beans just to give it a bit more substance It was excellent and I will make it again


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    Steps

    1
    Done

    Saute Onions in Olive Oil Until Translucent.

    2
    Done

    Shred Chicken and Place in Crockpot.

    3
    Done

    Add Onions, Broth, Half and Half, Tomatoes, Corn and Seasoning Mix.

    4
    Done

    Stir Well and Cook on Low Heat For 2-4 Hours.top Bowls of Soup With the Cheese and Tortilla Strips to Taste.

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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    This is a very delicious and easy to make coffee cake.  used the 9 x 13 dish as directed.  Had to use a little Greek yogurt (approximately 1/4 cup) as I didn't have enough sour cream on hand.  I made one other change and just lightly sprinkled the cake with a little powdered sugar as we didn't want it too sweet.This is a very delicious and easy to make coffee cake.  used the 9 x 13 dish as directed.  Had to use a little Greek yogurt (approximately 1/4 cup) as I didn't have enough sour cream on hand.  I made one other change and just lightly sprinkled the cake with a little powdered sugar as we didn't want it too sweet.
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