Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
12
-
1
-
1
-
-
-
-
Directions
Chicken Fiesta Casserole, This is a recipe that my mom made a lot when we had left over tortillas I loved it when the tortillas were crunchy and smothered in cheese 😀 Posted for Zaar World Tour 05, I made this for the ZWTII and my family loved it! Served it with Tomatoes on the side and Sour Cream
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Steps
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1
Done
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Preheat Oven to 375f |
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2
Done
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Brown the Chicken With the Onion and Peppers in a Large Skillet, Stirring Frequently; Drain. |
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3
Done
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Stir in Salsa, Cream of Mushroom, Tomatoes and Corn; Bring to Boil. |
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4
Done
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Place 6 Tortillas, Overlapping as Necessary Onto the Bottom of a 13x9 Baking Dish. Spoon the Chicken Mixture Over Tortillas; Top With 1 Cup of the Cheese. Top With the Remaining 6 Tortillas. Cover With Foil. |
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5
Done
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Bake 25 to 30 Minutes or Until Heated Through. |
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6
Done
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Remove from Oven; Uncover. Sprinkle With the Remaining Cheese. |
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7
Done
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Turn Off the Oven and Replace the Dish Untils the Cheese Is Melted. |
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8
Done
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Serve Hot With a Salad, Chips or Cold Fruit on the Side. Don't Forget the Sour Cream! |
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9
Done
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Note: Sometimes Mom Would Add Spices or Salsa to the Cheese Topping. or Ortega Chiles. I Loved It When She Added Some Salt & Pepper With Garlic and the the Ortegas. This Is Still One of My Favorite Meals. :d. Especially When We Had a Fruit Salad on the Side. |
