Ingredients
-
4
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
4
-
2/3
-
2
-
-
-
Directions
Chicken Florentine Casserole, I found this on the web as I searched for recipes to fit Dr Brewer’s pregnancy diet It’s packed with protein and calcium, plus vitamin-rich spinach Great for non-pregnant people, too!, I found this on the web as I searched for recipes to fit Dr Brewer’s pregnancy diet It’s packed with protein and calcium, plus vitamin-rich spinach Great for non-pregnant people, too!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Place the Chicken Breast Halves on a Baking Sheet and Bake 20-30 Minutes, or Until No Longer Pink and Juices Run Clear. |
|
3
Done
|
Remove from Oven and Set Aside. |
|
4
Done
|
Increase Oven Temperature to 400f. |
|
5
Done
|
Melt Butter in Medium Saucepan Over Medium Heat. |
|
6
Done
|
Stirring Constantly, Mix in the Garlic, Lemon Juice, Cream of Mushroom Soup, Italian Seasoning, Half-and-Half, and Parmesan Cheese. |
|
7
Done
|
Arrange Spinach Over the Bottom of a 9x9-Inch Baking Dish Sprayed Lightly With Cooking Spray. |
|
8
Done
|
Cover the Spinach With Mushrooms. |
|
9
Done
|
Pour Half the Sauce Mixture Over the Mushrooms. |
|
10
Done
|
Arrange Chicken Breasts in the Dish Over the Mushrooms Then Cover With Remaining Sauce. |
|
11
Done
|
Sprinkle With Bacon Bits, Then Top With Mozzarella Cheese. |
|
12
Done
|
Bake For 20-25 Minutes in 400f Oven Until Bubbly and Lightly Browned. |
|
13
Done
|
Serves 4. |
