0 0
Chicken Focaccia Sandwiches

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 round focaccia bread, cut in quarters
margarine, we use becel
dijon mustard
4 slices of your favourite cheese
4 slices red onions, thinly sliced
8 lettuce leaves, iceberg or 8 romaine lettuce, work well
8 slices tomatoes, thinly sliced
8 slices bacon, cooked crisp
4 chicken breast halves
1 cup flour
salt & freshly ground black pepper
2 tablespoons dried oregano
1 egg, fork beaten
3 tablespoons water
3 - 4 tablespoons olive oil

Nutritional information

766.5
Calories
476 g
Calories From Fat
53 g
Total Fat
19.3 g
Saturated Fat
166.4 mg
Cholesterol
1005.6 mg
Sodium
34.2 g
Carbs
2.8 g
Dietary Fiber
2.3 g
Sugars
37.6 g
Protein
338g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Focaccia Sandwiches

Features:
    Cuisine:

    Yum!!!!!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Focaccia Sandwiches, Deliciously messy!! Whole meal sandwich , Yum!!!!!, Deliciously messy!! Whole meal sandwich


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Slice Bread Quarters in Half, Place Each Quarter on a Plate, Spread With Margarine, Then Mustard.

    2
    Done

    Place Slices of Cheese on the Bottom Half of Each Bread Quarter.

    3
    Done

    Top Cheese With 2 Slices of Bacon, Top Bacon With Onion Slice, Top Onion With Lettuce Leaves, Top Lettuce With Tomato Slices.

    4
    Done

    Set Aside.

    5
    Done

    Place Chicken Breasts Between 2 Sheets of Plastic Wrap, Pound to 1/4 Inch Thickness.

    6
    Done

    Place Flour on a Plate, Add Salt, Pepper and Oragano, Mix Until Well Combined.

    7
    Done

    in a Small Bowl, Beat Egg With Water.

    8
    Done

    Heat Oil in a Large Nonstick Frypan on Medium High Heat.

    9
    Done

    Meanwhile, Dredge Chicken Breasts in Flour Mixture, Shaking Off Excess, Submerge Chicken Breast in Egg/Water Mix, Drain Off Excess and Place in Hot Frypan.

    10
    Done

    Lower Heat to Medium.

    11
    Done

    Cook Chicken Until Golden Brown, About 10 Minutes on Each Side, Until No Longer Pink.

    12
    Done

    Place One Chicken Breast on Each Focaccia Bottom on Top of Tomato Slices, Top With the Top Piece of Focaccia Bread, Press Down, Cut in Half If You Wish and Serve Immediately, With Lots of Napkins.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Grilled Spicy New Potatoes
    previous
    Grilled Spicy New Potatoes
    Margarets Green Chili Cheese Eggs
    next
    Margarets Green Chili Cheese Eggs
    Grilled Spicy New Potatoes
    previous
    Grilled Spicy New Potatoes
    Margarets Green Chili Cheese Eggs
    next
    Margarets Green Chili Cheese Eggs

    Add Your Comment

    8 − 6 =