Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Medium Pan, Dry-Roast the Almonds and Coconut Until They Are Just Light Brown. |
|
2
Done
|
Remove to a Large Bowl. |
|
3
Done
|
Add the Coconut Milk, Ground Spices, Ginger, Garlic and Salt. |
|
4
Done
|
Combine Well. |
|
5
Done
|
Heat Oil in Pan. |
|
6
Done
|
Add Bay Leaves, Cardamom Pods and Chicken Cubes. |
|
7
Done
|
Stir-Fry This For 2 Minutes to Seal the Chicken. |
|
8
Done
|
Pour in the Coconut Milk Mixture and Stir Thoroughly. |
|
9
Done
|
Lower Heat, Add the Dried Chillies and Cilantro (if Using), Cover and Cook 10-12 Minutes, While Stirring Occasionally. |
|
10
Done
|
Garnish For More Cilantro If Desired, and Serve Accompanied With Pulao. |
