Ingredients
-
2 1/2
-
4
-
1/2
-
2
-
2
-
2
-
2
-
6
-
4
-
1
-
-
-
-
-
Directions
Chicken in Creamy Yoghurt Sauce,Chicken, spice and all things nice.,I love everything about this chicken in yogurt sauce. It’s so creamy and flavorful. It made a beautiful dinner for us tonight. I halved the recipe, and subbed evaporated milk for the cream, but didn’t make any other changes. It’s wonderful. Thank you very much for posting it.,I love everything about this chicken in yogurt sauce. It’s so creamy and flavorful. It made a beautiful dinner for us tonight. I halved the recipe, and subbed evaporated milk for the cream, but didn’t make any other changes. It’s wonderful. Thank you very much for posting it.
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Steps
|
1
Done
|
Heat Butter and Saut Chicken Pieces For 5 Minutes. |
|
2
Done
|
Add Shallots and Green Pepper, Stirfry For 3-4 Minutes. |
|
3
Done
|
Remove Sauteed Items. |
|
4
Done
|
Add the Oil to the Remaining Butter. |
|
5
Done
|
Add the Whole Spices: Bay Leaves, Cinnamon, Green Cardamom and Cloves. |
|
6
Done
|
Add Onion, Garlic and Ginger, and Fry Until Lightly Browned. |
|
7
Done
|
Add Ground Cumin, Coriander, Turmeric, Chili Powder, Tomato Puree and Salt. |
|
8
Done
|
Cook Gently Until the Oil Separates. |
|
9
Done
|
Reduce Heat and Slowly Add in the Yoghurt While Stirring. |
|
10
Done
|
Add Chicken, Shallots, Green Pepper and Cashew-Cream Paste. |
