Ingredients
-
1
-
1
-
1/2
-
1
-
1/2
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Chicken Keema (Ground Chicken),This is my mom’s recipe for Pakistani ground chicken. its very quick and very good.,This is the easiest and tastiest keema I have ever made. Thanks :),hi thankyou for this recipe . it was really simple i did add some things to it . i doubled the chicken and also i added 3 teaspoons of the veggie pulao and also 2 teaspons the tika masala spice . also i added 1 tsp garlic paste and 1 tsp ginger paste and 1 jalepeno and a 1/4 of a cup water to let it marinate a bit liek traditional ground beef kima turned out excellent with the additions . also i think it would be good with goobi cauliflower and or potatoes as well to get it that desi flair also for a more spicier version you could add some chili powder to it 1/2 tsp to be mild and 1 tsp to be more spicy and or more jalepenos thanks alot for the recipe though
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Steps
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1
Done
|
Heat Oil in a Large Skillet, While Oil Heats, Thinly Slice Both the Green and Yellow Onions. |
|
2
Done
|
Add to the Pan and Stir Fry Until Light Golden Brown. |
|
3
Done
|
Add Ground Chicken, Pullao Biryani Malala and Chicken Tikka Masala to the Skillet and Stir Fry For Around 10 Minutes Until the Chicken Is Cooked Through. |
|
4
Done
|
Pour Into Serving Plate and Top With Diced Tomato and Ginger. Enjoy! |
