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Chicken Milanese

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Ingredients

Adjust Servings:
4 large eggs
1 1/2 cups all-purpose flour
2 cups plain breadcrumbs
2 teaspoons dried basil
1 teaspoon dried thyme
2 lbs thinly sliced chicken
kosher salt
fresh ground black pepper
2 cups vegetable oil
1 lemon, cut into wedges

Nutritional information

1275.1
Calories
907 g
Calories From Fat
100.9 g
Total Fat
17.5 g
Saturated Fat
237.4 mg
Cholesterol
417.8 mg
Sodium
51.2 g
Carbs
2.9 g
Dietary Fiber
2.7 g
Sugars
40.5 g
Protein
334g
Serving Size

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Chicken Milanese

Features:
    Cuisine:

    The original recipe calls for veal.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Milanese, The original recipe calls for veal


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    Steps

    1
    Done

    Preheat Oven to 175 Degrees F.

    2
    Done

    in a Shallow Dish, Beat Eggs and Season With Salt and Pepper. Pour Flour Into Another Shallow Dish. Mix Together the Bread Crumbs, Basil and Thyme in a Third Shallow Dish. Have Ready One Large Plate.

    3
    Done

    Season the Chicken With Salt and Pepper. Working With 1 Piece of Chicken at a Time, Dip It First in the Flour, Shaking Off Excess. Next, Place the Floured Chicken Into the Beaten Eggs, Coating Completely. Place the Chicken Into the Bread Crumb Mixture and Gently Press Crumbs Into the Chicken. Set Aside on Large Plate and Continue With Remaining Chicken Slices.

    4
    Done

    in a Large Skillet With High Sides, Heat the Oil to 375 Degrees F. Have Ready a Baking Sheet Fitted With a Rack. Carefully Place 2 Pieces of Breaded Chicken in the Hot Oil and Fry Until Golden Brown on Both Sides, About 6 to 8 Minutes Total. Place Cooked Chicken on Rack, Season With Salt and Place in Oven to Keep Warm. Continue With Remaining Chicken.

    5
    Done

    Serve With Lemon Wedges.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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