Ingredients
-
-
1 1/2
-
1/4
-
1/2
-
1/4
-
1/2
-
1
-
1/2
-
1 1/2
-
1/8
-
1/4
-
-
1
-
1
-
2 1/2
Directions
Chicken Mushroom and Wild Rice Casserole, Chicken and rice casserole with sauted mushrooms and artichokes Yummy and easy , This is delicious! I doubled the curry powder and added cayenne pepper to it for some heat Also, added a can of peas It was sooo good I will be making this on a regular basis! Thank you , Chicken and rice casserole with sauted mushrooms and artichokes Yummy and easy
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Steps
|
1
Done
|
Melt Butter Over Medium Heat; Saut Onion, Carrot, Celery, and Garlic in Butter With Curry Powder Until Vegetables Are Tender (3-5 Minutes). |
|
2
Done
|
Add the Water, Chicken, Pepper, and Poultry Seasoning; Bring to a Boil. |
|
3
Done
|
Reduce Heat to Low, and Simmer, Covered, Until Chicken Is Tender (40 Minutes). |
|
4
Done
|
Preheat Oven to 350f. |
|
5
Done
|
Remove the Chicken and Vegetables to a Lightly Greased 2-Quart Casserole or Baking Pan, and Cook Rice According to Package Directions in the Broth Remaining in the Skillet (subbing Broth For the Water Called For in the Package Directions; You'll Need to Add a Cup or So of Broth or Water to Get to the Amount Listed) (25 Minutes). |
|
6
Done
|
in Another Skillet, Melt Butter, and Saut Mushrooms and Artichokes Until Tender (10 Minutes). |
|
7
Done
|
Combine Rice, Mushroom/Artichoke Mixture, Sour Cream, Soup, and Salt With Chicken/Veg Mixture in Casserole. |
|
8
Done
|
Bake, Covered, For 20-25 Minutes. |
