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Chicken Noodle Soup

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Ingredients

Adjust Servings:
2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1/2 cup chopped onion
1/2 teaspoon thyme
1 teaspoon poultry seasoning
2 (32 ounce) containers and 1 can chicken broth (14 ounce)
2 teaspoons chicken bouillon
8 ounces egg noodles
2 cups cooked chicken (3 frozen breasts)

Nutritional information

304.8
Calories
72 g
Calories From Fat
8 g
Total Fat
2.6 g
Saturated Fat
70.3 mg
Cholesterol
1085.2 mg
Sodium
32.3 g
Carbs
2.4 g
Dietary Fiber
3.6 g
Sugars
24.1 g
Protein
465 g
Serving Size

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Chicken Noodle Soup

Features:
    Cuisine:

    The colors are so vibrant.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Noodle Soup


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    Steps

    1
    Done

    Melt Butter in Large Pot.

    2
    Done

    Saut the Celery, Carrot and Onion For 5 to 10 Minutes.

    3
    Done

    Add Thyme, Poultry Seasoning, Chicken Broth and Bouilion.

    4
    Done

    Bring to a Boil.

    5
    Done

    Add Noodles and Chicken and Cook on Low For 20 Minutes.

    6
    Done

    Sprinkle With Parsley.

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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