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Chicken Parmesan Pasta

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
2 egg whites
1 cup italian seasoned breadcrumbs
1 teaspoon italian seasoning, added to the bread crumbs
3 cups spaghetti sauce, divided
1 1/2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 teaspoon dried oregano leaves
1/2 teaspoon red pepper flakes
8 ounces spaghetti, cooked, drained

Nutritional information

758.5
Calories
177 g
Calories From Fat
19.7 g
Total Fat
8.2 g
Saturated Fat
107.4 mg
Cholesterol
1895.5 mg
Sodium
86 g
Carbs
4.3 g
Dietary Fiber
20 g
Sugars
56.2 g
Protein
366g
Serving Size

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Chicken Parmesan Pasta

Features:
    Cuisine:

    Pure comfort food. This lovely dish makes a quick and tasty weekday meal when time is short.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Parmesan Pasta, Pure comfort food This lovely dish makes a quick and tasty weekday meal when time is short , Pure comfort food This lovely dish makes a quick and tasty weekday meal when time is short


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    Steps

    1
    Done

    Cook Pasta According to Packet Directions.

    2
    Done

    Dip Chicken Breasts in Egg Whites, Then in Bread Crumbs and Italian Seasoning, Turning to Evenly Coat Both Sides of Chicken.

    3
    Done

    Place in a Greased Oven-Proof Baking Dish and Bake at 400 Degrees For 30 Minutes or Until Chicken Is Cooked Through.

    4
    Done

    Top With 2 Cups of the Spaghetti Sauce, Oregano, Red Pepper Flakes and Cheeses.

    5
    Done

    Bake an Additional 5 Minutes or Until Mozzarella Cheese Is Melted.

    6
    Done

    Serve Over the Hot Cooked Pasta Tossed With the Remaining 1 Cup of Spaghetti Sauce, Heated.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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