Ingredients
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1
-
8
-
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Pesto,This was my daughter’s favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe.,A home run. Served it with green beans and angel hair pasta. My chef husband loved it. I cooked it for 50 minutes and the breasts were perfectly cooked and tender. When baking chicken breasts I always cut into cutlets and pound them with a meat mallet. When they are all the same thickness they turn out perfectly.,There are only 2 of us to eat this. Maybe 3 if our sister in law came over. So if I cut the chicken to 2 chicken breasts will the cook time be the same? As well as any other ingredients? Thanks for any help.
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Steps
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1
Done
|
Prepare Pesto Sauce According to Package Direction. |
|
2
Done
|
Heat Oven to 350 Degrees. |
|
3
Done
|
Spray Rectangular Dish (9 by 12 Inch) With No-Stick Spray. |
|
4
Done
|
Moisten Chicken With Water, Shake Off Excess, and Coat Complete With Bread Crumbs. |
|
5
Done
|
Place Chicken in Baking Dish. |
|
6
Done
|
Spread Pesto Sauce Evenly Over Chicken Breasts. |
|
7
Done
|
Cover Each Breast With Slice of Provolone Cheese. |
|
8
Done
|
Spread Mushrooms Over Cheese. |
|
9
Done
|
Bake in Oven For 45- 50 Minutes. |
|
10
Done
|
Serve With Pasta. |
