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Chicken Potato Patties

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Ingredients

Adjust Servings:
salt
2 cups leftover mashed potatoes
1 lb chicken breast, boneless and skinless, cut into 1 inch pieces
2 garlic cloves, minced
1 small onion, finely chopped
1 egg, slightly beaten
3 tablespoons chopped cilantro
1/2 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 pinch cayenne
black pepper
flour, as needed
corn oil, for shallow frying

Nutritional information

312.8
Calories
111 g
Calories From Fat
12.4 g
Total Fat
3.8 g
Saturated Fat
121.2 mg
Cholesterol
407.9 mg
Sodium
21.4 g
Carbs
2.2 g
Dietary Fiber
2.4 g
Sugars
27.6 g
Protein
252g
Serving Size

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Chicken Potato Patties

Features:
    Cuisine:

    Great little cakes, these Made the patties small enough to use as finger food & loved 'em that way! Will be making these again, for sure! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Potato Patties, African chicken croquettes that would make a great dinner with a salad and some bread , Great little cakes, these Made the patties small enough to use as finger food & loved ’em that way! Will be making these again, for sure! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]


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    Steps

    1
    Done

    Bring a Large Pot of Water to a Boil and Add the Salt and Chicken.

    2
    Done

    Cook 5-10 Minutes Until Done, Then Remove, Let Cool, and Dice Finely.

    3
    Done

    in a Bowl Put the Mashed Potatoes, Garlic, Onion, Egg, Chicken, Parsley, Cinnamon, Turmeric, Cayenne and Salt and Pepper to Taste.

    4
    Done

    Mix Well, If Mixture Is Too Dry Add a Little of the Cooking Liquid and Then Add Enough Flour, If Needed, to Easily Form Them Into Patties.

    5
    Done

    Wet or Flour Your Hands and Form Mixture Into Patties.

    6
    Done

    in a Heavy Skillet Heat 1/2 Inch of Oil to 350 Degrees.

    7
    Done

    Slide in the Patties and Cook Until Golden Brown, 3-5 Minutes Per Side.

    8
    Done

    Do not Crowd the Pan, Work in Batches If Necessary.

    9
    Done

    Drain on Paper Towels and Serve Garnished With Cilantro.

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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