Ingredients
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Chicken Potato Pie – Shepherds Pie,This I had mostly left overs! And the family didn’t know the difference! It did disappear!! They loved it just as your family would love it!,Awesome Recipe, is now my favourite for leftovers. Taste sensation amazing.,Made for Zaar Chef Alphabet Soup tag game 2013 and I am so glad I picked this. This is great anytime and after Thanksgiving you can use leftover turkey (even if I know it says chicken). Anyway used rotisserie chicken and I added onion and some garlic (always do) and fresh green beans for the asparagus (didn’t have any). What is so nice you can use any vegetables that you have. I never used curry in my Shepards pie but I love that extra flavor. Definately going into my Favorites of 2013. Thank you for a wonderful recipe.
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Steps
|
1
Done
|
Spray a Pie Pan With Pam. |
|
2
Done
|
Layer Chicken in Bottom of Pan. |
|
3
Done
|
Follow With All the Veggies Except the Mashed Potatoes. |
|
4
Done
|
Mix Curry With Soup and Spread Over Vegies. |
|
5
Done
|
Spread Potatoes Over Veggies to Seal in All. |
|
6
Done
|
Add Dabs of Butter Over Potatoes Sprinkle With Paprika and Cheese. |
|
7
Done
|
Bake 25 Minutes 350 Degrees. |
|
8
Done
|
Slice, Serve, and Enjoy! |
