Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
1
-
2 1/3
-
2
-
1 1/2
-
1/4
-
1/4
-
1
-
Directions
Chicken Souiza Cornbread Bake, This is one of our favorties and is a great crowd pleaser!, Unfortunately, this was a flop at my house It was pretty bland and tasteless, and I was the only one who ended up finishing my plate To be fair, I’ve never made a chicken souiza bake before, though, so maybe that is what they all taste like?, This was pretty good, but I would like it to be spicier I added the whole can of green chiles instead of 2 tbsp, but I think I might try it with rotel in lieu of some or all of the creamed corn But then I am a Texan and a spicy food addict LOL! If you like the sweetness of the creamed corn and cornbread, you will probably LOVE this Edited to add: I took this to a party at work today and it was a pretty big hit Like I said, if you like the sweetness of it, you’ll love it! 🙂 I put picante sauce on mine 😉
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F (190 Degrees C). Grease 9x13 Inch Baking Dish. |
|
2
Done
|
Melt Margarine in a Small Skillet Over Med-High Heat. Saute Onion and Garlic Until Tender, 4 to 6 Minutes; Set Aside. in a Large Bowl, Combine Corn, Cream Style Corn, Salt and Eggs. Beat in Muffin Mix. Fold in Cooked Onion Mixture. Pour Into Prepared Baking Dish. |
|
3
Done
|
in a Large Bowl, Combine Chicken, Green Chiles, Sour Cream, Salt and Pepper. Spoon Over Corn Mixture to Within 1 Inch from Edge. Sprinkle Top With Cheese. |
|
4
Done
|
Bake in Preheated Oven For 35 to 40 Minutes, or Until Edges Are Golden Brown. |
