Ingredients
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1 - 2
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12
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12
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24
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Directions
Grilled Prosciutto Pear Skewers With Cheese, A delicious sweet-salty grilled appetizer adapted from a recipe by the Grillin Fools , A delicious sweet-salty grilled appetizer adapted from a recipe by the Grillin Fools
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Steps
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1
Done
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Core the Pear and Cut Into Slices About 1/2-Inch Thick at the Thickest Point For a Total of 12 Slices. |
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2
Done
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Prepare the Grill; Coals on One Side and Nothing on the Other. |
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3
Done
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Grill the Pear Slices Over the Hot Side of the Fire, About 30 Seconds to 1 Minute, or Until Grill Marks Appear on the Slices and They Soften Slightly. Remove the Pear Slices from the Grill and Let Cool. |
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4
Done
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Place a Pear Slice on a Slice of Prosciutto With a Slice of Gouda, and Two Walnuts or Pecans and Roll Up the Prosciutto Into a Tight Roll. Spear Each Roll With a Skewer. |
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5
Done
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Place the Skewered Prosciutto Rolls on the Side With No Heat and Cook For 10 to 12 Minutes. Remove from the Grill and Serve. |
