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Chicken Stroganoff Crock Pot

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Ingredients

Adjust Servings:
1 lb frozen boneless skinless chicken breast
1 (10 1/2 ounce) can fat-free cream of mushroom soup
16 ounces fat free sour cream
1 (1 1/4 ounce) envelope dry onion soup mix

Nutritional information

196.2
Calories
35 g
Calories From Fat
4 g
Total Fat
1.2 g
Saturated Fat
57.2 mg
Cholesterol
808.5mg
Sodium
18.9 g
Carbs
0.8 g
Dietary Fiber
5.7 g
Sugars
20.5 g
Protein
206g
Serving Size (g)
6
Serving Size

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Chicken Stroganoff Crock Pot

Features:
    Cuisine:

    Not good and not sure why. Im giving up trying to slow cook frozen chicken. Second time Ive tried and it just comes out too dry and gritty. But the bigger problem was the mushroom soup/onion mix/sour cream mix came out tasteless. I dont know why. The only mod I made was adding chopped onions. Cooked for 7 hours on low. Just wasnt very good. I was thinking about adding the sour cream later. Puzzled ?????

    • 445 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Stroganoff – Crock Pot,,Not good and not sure why. Im giving up trying to slow cook frozen chicken. Second time Ive tried and it just comes out too dry and gritty. But the bigger problem was the mushroom soup/onion mix/sour cream mix came out tasteless. I dont know why. The only mod I made was adding chopped onions. Cooked for 7 hours on low. Just wasnt very good. I was thinking about adding the sour cream later. Puzzled ?????,I’ve made this twice now – the first time I followed the recipe exactly and it was really very good. I read a few comments and followed the advise to add garlic powder and Mrs Dash – I would strongly advise against this particular tweak and just stick with the original, I felt like the garlic powder in particular was overpowering and ruined the dish. Super easy to make and great as leftovers!


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    Steps

    1
    Done

    Put Frozen Chicken in Bottom of Crock Pot.

    2
    Done

    Mix Soup, Sour Cream, and Onion Soup Mix.

    3
    Done

    Pour Over Chicken.

    4
    Done

    Cook on Low For 7 Hours (or High For 4 Hours).

    5
    Done

    Serve Over Rice or Noodles.

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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