Ingredients
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4
-
1
-
1/2
-
2
-
1
-
1
-
8
-
12
-
8
-
-
-
-
-
-
Directions
Chicken Suiza, This dish is similar to some versions of Chicken Verde I checked the recipes here and there were none quite like this one which I created several years ago This is a real hit with my family If you want more ‘heat’ just use a hotter Salsa Verde , This is so good! My whole family loved it and I loved how easy it was to prepare Thanks so much for the recipe!
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Steps
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1
Done
|
Cut the Chicken in Bite Sized Pieces. |
|
2
Done
|
Saute the Chicken in a Skillet Until Lightly Brown With the Salt and the Pepper. |
|
3
Done
|
in a Mixing Bowl Mix Well the Soup, Sour Cream, Salsa Verde, and Chopped Chilies. |
|
4
Done
|
Layer the Ingredients Into a 9 X 13 Greased Baking Pan in the Following Order: Sauce, Chicken, Torn Tortillas, Cheese, Sauce. |
|
5
Done
|
Repeat the Layering a Second Time. |
|
6
Done
|
It Is Important to End With Sauce So That the Cheese Doesn't Form a Crust While Baking. |
|
7
Done
|
Bake at 375f For 30-45 Minutes. |
|
8
Done
|
Until Golden Brown on the Top. |
|
9
Done
|
Allow to Stand For 5-10 Minutes Before Serving. |
|
10
Done
|
Serve as a Casserole With Crisp Tortilla Chips and Red Salsa as a Side. |
|
11
Done
|
My Family Also Enjoys Eating the Casserole as a Hot Dip. |
