Ingredients
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2
-
1
-
2
-
3
-
2
-
1
-
3
-
2
-
1
-
-
-
-
-
-
Directions
Chicken Tortellini, I came up with this the other day, when I had to slap something on the table fast Next time I would include some peas and mushrooms , This was the firsart disaster I’ve had from recipeza I made it for my family and we ended up tossing it out The onions were so overpowering that we couldn’t eat it and by the time I got far along enough on the sauce to realize it, I had wasted almost fourty dollars on ingredients that couldn’t be saved from the onions I suggest cutting it down to one green onion and one clove of garlic or even a half That might be a little easier to eat Also, i’m not crazy about the swiss I prefer a lighter cheese, especially if using a cheese filled pasta in the first place My family and I agreed this isn’t something we’ll try again , I made this for dinner the other night We liked it, but it seemed to be lacking something And the green onions were a little overpowering It was enjoyed, so thanks for posting!!
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Steps
|
1
Done
|
Cook Tortellini According to Package Directions, Drain and Rinse. |
|
2
Done
|
Brown Chicken Strips in Olive Oil in Large Skillet. |
|
3
Done
|
Melt the Butter and Stir in Flour to Make Roux. |
|
4
Done
|
Whisk in Cream, Garlic, Salt, Pepper and Onions. |
|
5
Done
|
Cook on Low Until Sauce Thickens, Stirring Occasionally and Stir in Swiss Cheese. |
|
6
Done
|
Drain Off Oil from Chicken and Add Tortellini and Sauce to Skillet. |
|
7
Done
|
Mix Together and Serve. |
