Ingredients
-
10
-
2
-
1
-
1
-
1
-
1
-
1 1/2
-
1
-
3
-
1/2
-
12
-
3
-
3
-
-
Directions
Chicken Tortilla Avocado Soup, My adaptation of a popular California-Mexican Soup Great fun for guests and kids love it too Pass some favorite Salsa for those who like their food HOT , This soup was great! I modified it a bit and used a can of fire roasted tomatoes instead of tomatoes with chiles (great if you want something that isn’t particularly spicy)
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Steps
|
1
Done
|
Mix Broth, Garlic, Onion, Chili Powder, Adobo Seasoning and Can of Diced Tomatoes and Chiles in Large Soup Pot. |
|
2
Done
|
Bring to Boil, Reduce Heat and Simmer 30 Minutes For Flavors to Blend. |
|
3
Done
|
Add Carrots, Celery, Chicken and Rice and Cook 30 Minutes More, or Until Rice Is Tender. |
|
4
Done
|
in Individual Heat-Proof Bowls, Place Two Tortillas Cut Into Strips. |
|
5
Done
|
Ladle Soup Over the Tortillas and Sprinkle With 1/2 Cup Cheese. |
|
6
Done
|
Place Under Broiler Until Cheese Melts. |
|
7
Done
|
Remove from Oven, Top With 1/2 Sliced Avocado and Serve Immediately. |
