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Chicken With Cashew Stuffing

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Ingredients

Adjust Servings:
4 chicken breasts
1 cup cooked long grain and wild rice blend (use uncle bens you will have leftovers)
1/3 cup chopped onion
1 cup chopped fresh spinach
1/2 cup chopped cashews
1/2 cup chopped dried apricot
1 teaspoon chopped fresh basil
1/2 teaspoon black pepper
1/4 cup finely shredded parmesan cheese
1 clove garlic, minced

Nutritional information

423
Calories
209 g
Calories From Fat
23.3 g
Total Fat
6.5 g
Saturated Fat
98.3 mg
Cholesterol
304.7 mg
Sodium
18.1 g
Carbs
2.1 g
Dietary Fiber
10.2 g
Sugars
36.2 g
Protein
206g
Serving Size

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Chicken With Cashew Stuffing

Features:
    Cuisine:

    Yummmmmmmy!!! I loved this and the stuffing was so flavorfull, and so aromatic! Next time I'm making extra stuffing just cause the kids loved it so much!! I am definatly keeping this for when company comes!!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken With Cashew Stuffing, The stuffing in this chicken is divine The chicken stays tender and the stuffing is a perfect complement It is an attractive dish that will impress your guests Even though it is easy to prepare it looks as if you worked all day on the dish , Yummmmmmmy!!! I loved this and the stuffing was so flavorfull, and so aromatic! Next time I’m making extra stuffing just cause the kids loved it so much!! I am definatly keeping this for when company comes!!


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    Steps

    1
    Done

    Combine All Stuffing Ingredients in a Small Bowl and Mix Well.

    2
    Done

    Rinse Chicken Breasts and Pat Dry.

    3
    Done

    Place Chicken Breast Between Two Sheets of Waxed Paper.

    4
    Done

    Working from Center, Gently Pound Chicken With Rolling Pin or Flat Side of Meat Mallet Until About 1/4 Inch Thick.

    5
    Done

    Spread Stuffing Evenly Over Breast and Roll Breast Up (like a Sleeping Bag).

    6
    Done

    Place in Buttered Baking Dish and Brush Tops of Breast With Butter.

    7
    Done

    Cook at 350 Degrees For 45-50 Minutes.

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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