Ingredients
-
1
-
1
-
1
-
1
-
-
2
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Chicken with Five Shreds, This is one of my favorite Madame Wong recipes! The chili paste makes it delicious and spicy., I am so happy I have refound this recipe. This is the best chinese chicken recipe ever! I’ve been making this for the past 20 years and have not found another recipe to replace it. Please try it because you will definately like it!, This was lovely. We really enjoyed it. We doubled the sauce (we like sauce) which worked out fine for us. We also deleted the tofu because I just can’t cook with it.
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Steps
|
1
Done
|
Combine Sauce Ingredients in a Bowl. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Combine Chicken Shreds With Salt, Egg White and Cornstarch. |
|
4
Done
|
Mix Lightly With Hand. |
|
5
Done
|
in a Wok, Heat 1 1/2 T. |
|
6
Done
|
Oil Until Hot. |
|
7
Done
|
Add Chicken, Stir to Separate, Cook Until No Longer Pink. |
|
8
Done
|
Remove and Set Aside. |
|
9
Done
|
Wipe Out Wok With Paper Towel. |
|
10
Done
|
Heat 2 T. |
