Ingredients
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4
-
2
-
1
-
1
-
1
-
3
-
2 - 3
-
1
-
1
-
1
-
4 - 6
-
-
2
-
1
-
Directions
Chicken With Fresh Tomato Cilantro Cream Sauce, This dish is light and so tasty! It has a mexican-like flavor Its versatile enough that you could change up ingredients, adding more veggies, maybe red and yellow peppers, adding cheeses, but its really yummy as is too! Great for a dinner party, presentation is beautiful! Enjoy!, I am making this now and it is a lot of work I am using talapia filets in place of chicken What I mainly wanted was the sauce Next time will serve over linguini in place of potatoes They are good too but being italian we love our pasta lol I think now that I have made it should be easier next time, I just have too many things going on at once Flavor is there and it is versital Thanks for the recipe
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Steps
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1
Done
|
To Prepare the Sauce: |
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2
Done
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Heat 2 Tablespoons of Butter and a Bit of Olive Oil in a Pan. Add Chopped Onions, Pepper, Garlic and Saut Until Tender. Add 2-3 Teaspoons of Tomato Paste, Stir Around Until All Coated. Add Chopped Tomato, Stir Around, Add a Bit of Water, Like Cup or So to Give Some Liquid. Add Lemon Juice. Add Salt and Pepper to Taste. Add a Tablespoon of Cumin. Add a Few Dashes of Red Hot. |
|
3
Done
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a Tumeric and a Dash of Dry Adobo Spice If You Are Using. Add Fresh, Chopped Cilantro, Approx.1/2 Cup or So, You Cant Go Wrong on Amount. |
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4
Done
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Cover and Simmer Until Almost a Liquid, Approximately 30 Minutes. If It Gets Too Thick, You Can Always Add Some Water. |
|
5
Done
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When Sauce Is Finished, It Should Be a Semi-Thick Consistency. Add Two Tablespoons of Cream Cheese and Stir Until Melted, Stir in One Tablespoon of Heavy Cream, Cover and Keep Warm. (if Too Thick, Add a Little Water to Loosen). |
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6
Done
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to Prepare Chicken/Potatoes: |
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7
Done
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in a Large Frying Pan, Melt 2 Tablespoons of Butter and a Bit of Olive Oil. |
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8
Done
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Add Sliced, Salt and Peppered Potato Slices and Fry on Each Side Until Golden Brown. |
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9
Done
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Transfer to Platter and Cover With Foil to Keep Warm and to Get a Bit Soft from the Steam Being Covered. |
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10
Done
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in Same Pan Add Sliced Onions, Brown in Oil Until Done, Spoon Atop Potato Slices, Cover to Keep Warm. |
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11
Done
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in Same Pan, Add More Butter/Oil. Add Chicken Breasts and Saut on Each Side on Low Heat, Keeping Covered, Then Uncovering When Almost Done to Brown Nice. |
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12
Done
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Transfer These to Platter and Arrange on Top of Potato/Onion Slices. |
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13
Done
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Drizzle the Sauce Atop These and Around the Platter. |
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14
Done
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Serve Extra Sauce in a Dish on Top of a Plate Decorated With Colored Tortilla Chips. |
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15
Done
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Garnish Chicken Platter Edges With Sliced Tomatoes and Springs of Fresh Cilantro If You Like. |
