Ingredients
-
2
-
1/2
-
4
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1/2
-
1/8
-
-
-
-
-
Directions
Chicken With Mushroom Sauce, It looks impressive, but this mouth-watering dish comes together in no time , Made this twice over the past weeks and it was very tasty used cremini mushrooms and added in some garlic while I was cooking the mushrooms and onions I also tried adding a couple of handfuls of fresh spinach and that worked well too!, This tasted good, but my sauce turned out pretty dark and VERY thick Though, I just realized my error: used 2 TABLESPOONS of cornstarch, instead of 2 teaspoons Definitely will try this again I mean, it tasted fine! heh Your picture sure looks good, though 🙂
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Steps
|
1
Done
|
In a Small Bowl, Combine Cornstarch and Milk Until Smooth; Set Aside. Flatten Chicken to 1/4-In. Thickness. in a Large Nonstick Skillet, Cook Chicken in Oil Over Medium Heat For 5-6 Minutes on Each Side or Until Juices Run Clear. Remove and Keep Warm. |
|
2
Done
|
in the Same Skillet, Saute Mushrooms and Onion in Butter Until Tender. Stir in the Sherry or Broth, Salt and Pepper; Bring to a Boil. Stir Cornstarch Mixture and to the Pan. Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened. Serve With Chicken. |
