Ingredients
-
1
-
1
-
2
-
1
-
1
-
2
-
2
-
415
-
1 1/2
-
320
-
-
-
-
-
Directions
Chickpea Curry With Pumpkin (Squash) & Baby Spinach
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Steps
|
1
Done
|
Heat the Oil and Saut the Onion and Garlic Until Soft. |
|
2
Done
|
Add Spices and Saut One Minute, to Release Flavours. |
|
3
Done
|
Add Tomato Paste, Pureed Tomatoes and 1 Cup of Water. Stir Well. |
|
4
Done
|
Add the Chickpeas and Pumpkin and Bring to the Boil. |
|
5
Done
|
Reduce the Heat and Simmer For Around 15 Minutes, or Until the Pumpkin Is Tender. |
|
6
Done
|
Add the Coriander and Baby Spinach Leaves and Simmer For a Few Minutes Until Leaves Just Start to Wilt. |
|
7
Done
|
Serve With Basmati Rice, Pappadums, and Yoghurt or Raita. |
