Ingredients
-
2
-
2
-
3
-
1 1/2
-
1/2
-
1/4
-
2
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Chickpea Fritters – Ancient Egyptian, Ancient Egyptians, using available cooking oil and forgetting the Tabasco sauce and butter spray, might have enjoyed a very similar fried treat Before serving you may use a spray butter topping on them if you like , Ancient Egyptians, using available cooking oil and forgetting the Tabasco sauce and butter spray, might have enjoyed a very similar fried treat Before serving you may use a spray butter topping on them if you like
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Steps
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1
Done
|
Put All the Ingredients Except the Oils in a Food Processor and Pulse Until Just Combined; Do not Over Mix. |
|
2
Done
|
Remove the Blade and, Using a Measuring Spoon, Scoop Out Level Tablespoons of the Mixture Onto a Plate Covered With Wax Paper or Coated With Butter Spray Until You Have Approximately 30 Little Balls. Can Be Prepared Up Until This Point and Refrigerated Until Dinner Time. |
|
3
Done
|
Warm the Combination of Sunflower and Canola Oil in a Deep Fryer (recommended) or in a Heavy Skillet. One at a Time, Drop 10 of the Chick Pea Balls Into the Oil and Fry For About 1-2 Minutes, Until They're Golden Brown and Nice and Crisp on the Outside. |
|
4
Done
|
Remove With a Slotted Spoon Onto a Paper Towel Lined Plate and Keep Warm in a 250 Degree Oven While You Repeat the Process Two More Times. Spray the Fritters With Butter Topping and Serve. |
