Ingredients
-
1
-
1
-
1
-
1
-
1 1/2
-
3
-
1
-
1
-
1/3
-
1/3
-
1
-
-
-
-
Directions
Chili Casserole With Cornbread, From Betty’s Soul Food Collection Chili and cornbread partner in a homey one-dish dinner bake , From Betty’s Soul Food Collection Chili and cornbread partner in a homey one-dish dinner bake
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Steps
|
1
Done
|
Heat Oven to 400f in 12-Inch Skillet, Cook Ground Beef Over Medium-High Heat, Stirring Occasionally, Until Thoroughly Cooked; Drain. Stir in Salsa, Kidney Beans, Tomatoes, Corn, Chili Powder and Cumin. Cook 3 to 4 Minutes, Stirring Occasionally, Until Thoroughly Heated. |
|
2
Done
|
Meanwhile, Make Cornbread as Directed on Pouch, Using Milk. Spoon Cornbread Batter Around Outside Edge of Ungreased 2-Quart Glass Baking Dish. Spoon Hot Beef Mixture Into Center. (casserole Will Be Full.). |
|
3
Done
|
Bake 18 Minutes. Sprinkle With Cheese; Bake 4 to 5 Minutes Longer or Until Cheese Is Melted and Cornbread Is Deep Golden Brown. Sprinkle With Green Onion Just Before Serving. |
