0 0
Chili Dog & Biscuits Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 hot dogs
1 (15 ounce) can chili (no beans)
1/2 onion, chopped finely
1 tablespoon mustard
1/3 cup water
1 cup cheddar cheese
1 (12 ounce) can refrigerated biscuits

Nutritional information

838.8
Calories
493 g
Calories From Fat
54.9 g
Total Fat
22.3 g
Saturated Fat
96.4 mg
Cholesterol
2724.6 mg
Sodium
58 g
Carbs
5.8 g
Dietary Fiber
11.9 g
Sugars
29.9 g
Protein
348g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chili Dog & Biscuits Casserole

Features:
    Cuisine:

    This was ok, but I would have to make a few changes in order to make it again. First, bake at a maximum of 30 minutes because baking for 30 then putting the cheese on and baking for another 10 burnt the bottom and top of the casserole. Second, I would suggest another can of chili because one for me just wasn't enough it seemed very dry.. besides that it was pretty good

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chili Dog & Biscuits Casserole, They say that necessity is the mother of invention I did a lot of inventive cooking when I was a single mom of 3 hungry boys Cheap and filling were top on the list, followed by kids will eat it! I noticed other chili dog casseroles posted but they all call for hot dog buns If you have a bun, make a hotdog! if you don’t make a casserole hahaha, This was ok, but I would have to make a few changes in order to make it again First, bake at a maximum of 30 minutes because baking for 30 then putting the cheese on and baking for another 10 burnt the bottom and top of the casserole Second, I would suggest another can of chili because one for me just wasn’t enough it seemed very dry besides that it was pretty good, SO GOOD!! Piece of cake to put together and my family loved it! Thanks for sharing!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Spray 7x11 Inch Pan With Nonstick Cooking Spray. Preheat Oven to 400 Degrees.

    2
    Done

    Cut Hotdogs Into Bite Size Pieces. Cut Biscuits Into Quarters. Place Biscuit Pieces in Bottom of Dish. Layer Hotdog Bites Over Biscuits.

    3
    Done

    Mix Onion and Mustard Together and Spread.

    4
    Done

    Over Hotdogs. Combine 1/3 Cup Water and Can of Chili. Pour Over Ingredients in Casserole Dish.

    5
    Done

    Place in Oven and Bake For 30 Minutes. Sprinkle Top With Cheddar Cheese and Bake For Another 10 Minutes. Let Set For 10 Minutes Before Serving.

    6
    Done

    Recipe Can Easily Be Doubled and Cooked in 13x9 Inch Pan.

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fiery Sweet Nectarine Salsa Recipe
    previous
    Fiery Sweet Nectarine Salsa Recipe
    Human Puppy Chow
    next
    Human Puppy Chow
    Fiery Sweet Nectarine Salsa Recipe
    previous
    Fiery Sweet Nectarine Salsa Recipe
    Human Puppy Chow
    next
    Human Puppy Chow

    Add Your Comment