0 0
Chinese Cabbage Salad With Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 head cabbage (shredded)
1 cup carrot (shredded)
1 cup green onion (chopped)
1 lb chicken (canned or cooked)
1/2 cup canola oil
1 teaspoon sesame oil
1/2 cup rice wine vinegar
2 teaspoons sugar
3 ounces oriental flavor instant ramen noodles (uncooked)
1 tablespoon sesame seeds or 1 tablespoon sunflower seeds

Nutritional information

275.4
Calories
181g
Calories From Fat
20.1g
Total Fat
3.6 g
Saturated Fat
34mg
Cholesterol
251.4mg
Sodium
13.8g
Carbs
3.2g
Dietary Fiber
4.7g
Sugars
11g
Protein
150g
Serving Size (g)
10
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Cabbage Salad With Chicken

Features:
    Cuisine:

    This is a very pleasing summer salad. I changed it a bit to suit my taste--I added 1 cup raisins; 2 T. sugar; 1 T. celery seed, and 1/2 Cup pine nuts. Next making, I will lightly roast the pine nuts. Thanks for this recipe!

    • 140 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chinese Cabbage Salad With Chicken (Awesome Flavor), this is a great family recipe that has evolved over the years, especially in the flavor department. it is delicious! everyone that has tried it always goes back for more! lol! i have made it so many times and it hardly ever lasts a whole day!, This is a very pleasing summer salad. I changed it a bit to suit my taste–I added 1 cup raisins; 2 T. sugar; 1 T. celery seed, and 1/2 Cup pine nuts. Next making, I will lightly roast the pine nuts. Thanks for this recipe!, this is a great family recipe that has evolved over the years, especially in the flavor department. it is delicious! everyone that has tried it always goes back for more! lol! i have made it so many times and it hardly ever lasts a whole day!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Add Cabbage, Carrots, Green Onions to a Large Bowl or Dish.

    2
    Done

    Add Chicken.

    3
    Done

    Crunch Ramen Noodles Over the Salad. It Is Easiest to Break Them Up in the Bag First.

    4
    Done

    Mix Together Sugar and Vineger Till Sugar Is Dissolved. Add Oils and Whisk Well.

    5
    Done

    Pour Dressing Over Salad.

    6
    Done

    Top With Sesame and/or Sunflower Seeds.

    7
    Done

    Salt and Pepper to Taste, You Can Also Sprinkle a Little of the Oriental Seasoning from the Ramen Noodle Pack, but not Too Much.

    8
    Done

    Let Marinade in Fridge For About 2 Hours Before Eating.

    9
    Done

    Enjoy!

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Low-Carb Chicken And Bacon Casserole
    Featured Image
    next
    Beanless Chili Cream Cheese Dip
    Featured Image
    previous
    Low-Carb Chicken And Bacon Casserole
    Featured Image
    next
    Beanless Chili Cream Cheese Dip

    Add Your Comment