Ingredients
-
2
-
1
-
1
-
1
-
1
-
2
-
2 1/2
-
-
-
-
-
-
-
-
Directions
Chinese Chicken Chow Bake, This is a dish my mother made regularly for us when we were growing up in the 60’s and was the one I always requested for my birthday meal. Prep time includes pre-cooking the chicken., I was so happy to find this recipe. used to make this when my husband and I were first married but the recipe had been lost and forgotten. It was very easy to make and trouble-free. I doubled this recipe for my family and had one serving leftover for a lunch. The only thing that I changed was that I put the topping chow mein noodles on ten minutes before it was done. My family (including the teenagers) loved it! Thanks!, My DH and I really enjoyed this recipe and I will make it again. Thanks!
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Steps
|
1
Done
|
Combine All Ingredients Except Noodles, Mixing Well. |
|
2
Done
|
Gently Fold in 1 Cup of Noodles. |
|
3
Done
|
Spoon Into 8x8x2 Inch Baking Dish. |
|
4
Done
|
Sprinkle With Remaining Noodles. |
|
5
Done
|
Bake in 350 Oven For 50 Minutes or Until Hot. |
