Ingredients
-
1
-
1
-
2
-
3
-
1/2
-
1/4
-
1
-
1/3
-
1/4
-
3
-
-
-
-
-
Directions
Chinese Chicken Salad With Spicy Noodles and Sesame Sauce, I found this recipe in a July 1987 issue of Bon Appetit. It’s Dinner with a Chinese Accent from a section titled Easy Summer Menus., Delicious! used two cut-up poached boneless chicken breast halves and added a chopped & lightly steamed zucchini for a great one-dish meal., I found this recipe in a July 1987 issue of Bon Appetit. It’s Dinner with a Chinese Accent from a section titled Easy Summer Menus.
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Steps
|
1
Done
|
Cook Pasta in Large Pot of Boiling Salted Water Until Tender but Still Firm to Bite, Stirring Occasionally to Prevent Sticking, About 12 Minutes; Drain. |
|
2
Done
|
Toss With 1 Tablespoon Sesame Oil in Bowl. |
|
3
Done
|
Cover and Chill at Least 2 Hours. |
|
4
Done
|
Cut Chicken Meat from Breast and Legs Into 1/4-Inch Strips; Cover and Chill. |
|
5
Done
|
(reserve Wings For Another Use.). |
|
6
Done
|
Blend Tahini, Peanut Butter and Garlic in Small Bowl. |
|
7
Done
|
Gradually Mix in Remaining 2 Teaspoons Sesame Oil, Soy Sauce, Sake', Water, Safflower Oil and 1 Teaspoon Chili Oil; Taste and Add More Chili Oil If Desired. |
|
8
Done
|
Add to Noodles; Mix in Chicken, Water Chestnuts and Half of Cucumber. |
|
9
Done
|
Transfer to Large Platter; Garnish With Remaining Cucumber, Red Bell Pepper and Green Onion. |
|
10
Done
|
Sprinkle With Cilantro and Sesame Seeds and Serve. |
