Ingredients
-
3
-
1/3
-
2
-
1/4
-
1/2
-
1/4
-
1/4
-
1/2
-
1/8
-
-
-
-
-
-
Directions
Chinese Chicken, Make early in the day then pop in the oven when needed., This is awesome. The whole family loved it. I followed the recipe exactly as written other then used splenda instead of sugar as that is all I buy. I also used light soy sauce. used 2 bone in chicken breasts. Next time I would use boneless chicken as I think it would be even better. I made this on the grill. This will be made a lot more., This is good eating Fairy Godmother. I made it exactly as the recipe called for and it was great. I cooked it 30 min. covered and 30 min. uncovered and it was very tender and infused with flavor. My DW liked it also. I served it with store bought stir fry veggies and some Kikkoman stir fry sauce in the bottle. (I won’t do that again.) I will use some of the stir fry sauce recipes from zaar. This was very good and I will use the recipe again. Thanks for posting it. GemBob
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Steps
|
1
Done
|
Put Chicken in Roaster. |
|
2
Done
|
Combine Ingredients and Pour Over. |
|
3
Done
|
Cover With Lid. |
|
4
Done
|
Bake 30 Minutes at 350. |
|
5
Done
|
Remove Lid. |
|
6
Done
|
Baste and Cook 30 Minutes Longer Uncovered. |
