Ingredients
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1
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2
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2
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2
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1
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1
-
1
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1
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-
-
-
-
-
Directions
Chinese Coin-Purse Eggs With Ginger Spinach, This is a quick, easy and fun recipe that’s good for a brunch or even lunch or dinner., This was excellent and easy!, This is a quick, easy and fun recipe that’s good for a brunch or even lunch or dinner.
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Steps
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1
Done
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Spinach: Set a Wok or Heavy Skillet Over High Heat Until Very Hot. Add Both Oils and Heat Until Smoking, Then Add the Ginger, Garlic and Red Pepper Flakes and Stir-Fry Until Fragrant, 30 Seconds. Add the Spinach and Stir Until Slightly Wilted but Still Brightly Colored, No Less Than 1 Minute. |
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2
Done
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Remove the Wok from the Heat and Toss the Spinach With the Sherry and Soy Sauce. Turn the Spinach Onto a Warmed Platter and Keep It Warm While the Eggs Cook. |
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3
Done
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Coin-Purse Eggs: Heat a Large Nonstick Skillet Over High Heat. Add the Oil, Swirling to Coat the Bottom of the Pan. |
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4
Done
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Crack Each Egg Into a Saucer and Then Add It to the Hot Oil, as For Regular Fried Eggs. Cook Until the Bottoms Are Set, About 1 Minute. Then Fold Each Fried Egg Over Into a Half-Moon Shape, Enclosing the Yolk and Pressing the Edges of the White to Seal It Closed Like a Coin Purse. I Like My Egg Yolks Pretty Well 'set' So I Let the Egg Cook For a While After Folding It and Then I Carefully Turn the 'purse' Over So the Other Side Can Brown a Bit. |
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5
Done
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Arrange the Hot Fried Eggs on Top of the Ginger Spinach and Serve Immediately. |
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6
Done
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Note: This Is Also a Great Way to Fry Eggs For a Crowd Since They Take Up Less Room in the Pan and You Can Fit More Inches. |
