Ingredients
-
1
-
5 - 6
-
1/4
-
2
-
1/2
-
1
-
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Chinese Crunch Salad, This is so wonderful on a hot day. The addition of chicken pieces makes it a meal in itself, and the browned ramen noodles give it a delicious crunch., So good! I’ve used this recipe for years. I just looked on food.com to see if the same recipe had been added and here it is! This is super! Such a great meal on a warm day. Today, for the first time, I added raisins and it was delish — great flavor and color., Just the recipe I was looking for. Perfect.
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Steps
|
1
Done
|
Toss Cabbage and Green Onions Together. |
|
2
Done
|
Melt Butter in Large Skillet. |
|
3
Done
|
in the Melted Butter, Brown the Crumbled Ramen With Sesame Seeds and Almonds, Being Careful not to Burn Them. |
|
4
Done
|
Cool. |
|
5
Done
|
Keep Dressing and Noodles Separate Until Ready to Serve. |
|
6
Done
|
Toss All Ingredients Together Just Before Serving. |
|
7
Done
|
Note: You Can Also Add Chopped Cooked Chicken or Mandarin Oranges If Desired. |
