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Chinese Latkes With Tangy Dipping Sauce

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Ingredients

Adjust Servings:
2 medium potatoes
3 green onions, finely chopped
1 egg
1 1/2 tablespoons cornstarch
1 teaspoon salt
2 tablespoons vegetable oil
1 teaspoon sesame seeds
1 clove garlic, minced
1 green onion, finely chopped
4 tablespoons soy sauce
2 tablespoons white vinegar
2 teaspoons sesame oil
1 teaspoon sugar

Nutritional information

217.9
Calories
96 g
Calories From Fat
10.8 g
Total Fat
1.7 g
Saturated Fat
46.5 mg
Cholesterol
1614.2 mg
Sodium
25.1 g
Carbs
3 g
Dietary Fiber
2.6 g
Sugars
6.1 g
Protein
175g
Serving Size

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Chinese Latkes With Tangy Dipping Sauce

Features:
    Cuisine:

    A fine example of fusion cooking, these tasty potato latkes are positively divine! Taken from the Potato Harvest Cookbook by Ashley Miller.

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Latkes with Tangy Dipping Sauce, A fine example of fusion cooking, these tasty potato latkes are positively divine! Taken from the Potato Harvest Cookbook by Ashley Miller


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    Steps

    1
    Done

    Grate Potatoes and Mix Togehter With Green Onions.

    2
    Done

    in a Small Bowl, Lightly Beat Eggs; Stir in Cornstarch and Salt.

    3
    Done

    Pour Egg Mixture Into Potatoes, Coating Potatoes Well.

    4
    Done

    Heat 1 Tbsp.

    5
    Done

    Oil in Large Skillet Over Medium-High Heat.

    6
    Done

    Drop Potato Mixture by Tablespoonfuls Into Pan and Flatten Slightly With Spatula; Cook 3-4 Minutes Each Side or Until Golden.

    7
    Done

    Drain.

    8
    Done

    For Sauce, Toast Sesame Seeds in Dry Skillet Over Medium-High Heat Until Lightly Browned, Stirring Pan Often.

    9
    Done

    Mix Seeds With Other Ingredients.

    10
    Done

    Serve Sauce With Latkes.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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