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Crispy Homemade Southern-Style Chicken Sandwich

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Ingredients

Adjust Servings:
1/2 cup frito scoops, crushed (use tostitos scoops)
1/2 cup dry instant mashed potatoes, crumbs
1 teaspoon parsley flakes
1 teaspoon poultry seasoning
1 teaspoon onion powder
1/3 cup parmesan cheese
1 egg, slightly beaten
1/2 cup milk
1/4 cup self-rising flour
1/2 teaspoon black pepper
1/2 teaspoon salt
2 - 4 chicken breast fillets

Nutritional information

513.1
Calories
317 g
Calories From Fat
35.3 g
Total Fat
13.6 g
Saturated Fat
167.5 mg
Cholesterol
1585.9 mg
Sodium
27.3 g
Carbs
1.6 g
Dietary Fiber
1.3 g
Sugars
20.9 g
Protein
78g
Serving Size

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Crispy Homemade Southern-Style Chicken Sandwich

Features:
    Cuisine:

    Marsha,Marsha,You came up with a really great,different sandwich.It sounded so interesting I had to try it.Did exactly as you said,very yummy.Thank you.Rose of Sharon

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Special Country Breaded Chicken Sandwich, This is a recipe from my own kitchen I needed to use up some of the things I had in my pantry and spice cabinet so I decided to make a breading for chicken breast fillets You can also serve these chicken fillets with cooked veggies or some kind of salad instead of sandwich My husband was so surpised when he took a bite my special breaded chicken He loved it! He mention that this would also be good with a white chicken gravy , Marsha, Marsha, You came up with a really great, different sandwich It sounded so interesting I had to try it Did exactly as you said, very yummy Thank you Rose of Sharon, Marsha this recipe is truly amazing! What a NEAT idea 🙂 My hubby and I just loved it! BTW we used to live in Lakewood, Wa


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    Steps

    1
    Done

    In a Large Frying Pan, Fry Bacon Til Crisp.

    2
    Done

    Remove Bacon from Pan and Reserve Grease For Frying Chicken Breast. Set Aside Bacon to Drain on a Paper Towel to Cool.

    3
    Done

    in a Medium Bowl Combine Crushed (frito)tostitos Scoops,Dry Instant Pototoes,Parsley Flakes,Poultry Seasoning, Onion Powder and Parmesan Cheese, Set Aside.

    4
    Done

    in Another Bowl Combine Egg,Milk,Flour and Salt & Pepper, Set Aside.

    5
    Done

    Dip Chicken Breast Fillets in Batter Mixture Than Into Breading Mixture and Place in Hot Bacon Grease.

    6
    Done

    Fry on Medium Heat, Turning Fillets Every 10 Minutes to Keep from Burning For 30 to 45 Minutes, Depending on How Thick the Fillets Are.

    7
    Done

    Make Sandwich With Bread Buns,Tomato,Lettuce,Onion(opt),Pickles(opt),Bacon, Mayonnaise and Dijon Mustard and Serve With Your Favorite Chips or a Cold Macaroni or Potato Salad.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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