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Chinese Orange Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts cut into cubes
1 garlic clove minced
1 slice ginger minced
1 tablespoon dry sherry
1/2 tablespoon cornstarch
1/3 cup orange juice
2 tablespoons dark soy sauce
1 teaspoon sesame oil

Nutritional information

179.2
Calories
23g
Calories From Fat
2.6g
Total Fat
0.6 g
Saturated Fat
68.4mg
Cholesterol
581.2mg
Sodium
5.4g
Carbs
0.1g
Dietary Fiber
3.1g
Sugars
28.4g
Protein
157g
Serving Size (g)
4
Serving Size

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Chinese Orange Chicken

Features:
    Cuisine:

    We thought this was THE BEST chicken!!! That orange juice gave it so much yummy flavor! I added red pepper flakes as well for a little zing. SO good. Will definitely be making this again. Served with fried rice...

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chinese Orange Chicken, A basic orange chicken recipe. Add your favourite veggies to make it go further, if you like. Red peppers are a nice choice., We thought this was THE BEST chicken!!! That orange juice gave it so much yummy flavor! I added red pepper flakes as well for a little zing. SO good. Will definitely be making this again. Served with fried rice…, easy to make and very tasty but not as good as the restaurant version


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    Steps

    1
    Done

    Place the Cubed Chicken in a Bowl With the Marinade Ingredients For 30 Minutes.

    2
    Done

    While the Chicken Is Marinating, Prepare the Sauce Ingredients.

    3
    Done

    When the Chicken Is Nearly Ready, Heat the Wok and Add a Bit of Oil.

    4
    Done

    Throw in the Garlic and Ginger and Stir-Fry Until Aromatic.

    5
    Done

    Add the Chicken and Stir-Fry Until It Changes Color.

    6
    Done

    Push Up to the Sides of the Wok, Making a Well in the Middle.

    7
    Done

    Add the Sauce.

    8
    Done

    Mix the Sauce and the Chicken Together.

    9
    Done

    Stir-Fry For Another Minute and Serve Hot.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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