0 0
Chipotle Aioli

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 tablespoons mayonnaise
2 teaspoons chopped chipotle chiles in adobo
2 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1/2 teaspoon cumin
4 teaspoons fresh lime juice
sea salt & freshly ground black pepper, to taste

Nutritional information

44.7
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.5 g
Saturated Fat
2.9 mg
Cholesterol
78.8 mg
Sodium
3 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
0.2 g
Protein
3 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chipotle Aioli

Features:
  • Spicy
Cuisine:

Nice aioli. Added a little more heat. It made my shrimp tacos outstanding.

  • 25 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

Chipotle Aioli,Tasty condiment for sandwiches, but I think it makes a fantastic dip as well. Adapted from Chile Pepper magazine.,Nice aioli. Added a little more heat. It made my shrimp tacos outstanding.,Very easy and very good. Ground cumin can overpower a recipe so I regularly use cumin seeds and ground it with a mortar and pestle. Takes another 30 seconds, but adds to the recipe. I also seeded my chipotle before putting it in the blender.


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Put All Ingredients in a Blender and Blend Until Smooth.

2
Done

Transfer to a Bowl or Squeeze Bottle, and Refrigerate Until Needed.

Emery Turner

Cupcake queen baking up mini delights that are as pretty as they are delicious.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Basque Salad
previous
Basque Salad
Carrabbas Sausage And Lentil Soup
next
Carrabbas Sausage And Lentil Soup
Basque Salad
previous
Basque Salad
Carrabbas Sausage And Lentil Soup
next
Carrabbas Sausage And Lentil Soup

Add Your Comment

two × 2 =