Ingredients
-
-
1/3
-
2/3
-
1
-
1
-
1
-
4
-
1/4
-
-
4
-
2
-
1
-
1/2
-
1/3
-
1
Directions
Chipotle Chicken Taco Salad,From Cooking Light, August 2006.,Awesome! Have made this a couple of times and really enjoyed it. Last time pounded the chicken, sprinkled with salsa salad seasoning from Penzeys, and cooked on the GF for a quick dinner. Thanks for sharing the recipe!,Excellent salad. Loved the chipotle and combination of flavors.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dressing: Combine First 7 Ingredients, Stirring Well. |
|
2
Done
|
Salad: Combine Lettuce and Remaining Ingredients in a Large Bowl. |
|
3
Done
|
Drizzle Dressing Over Salad; Toss Gently to Coat. |
|
4
Done
|
Serve Immediately. |
