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Chipotle Guacamole

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Ingredients

Adjust Servings:
3 tablespoons white onions, finely minced, divided
1 tablespoon lime juice
1 - 2 chipotle chile in adobo, minced
1/2 teaspoon coarse salt
2 large avocados
2 tablespoons fresh cilantro, minced

Nutritional information

394.4
Calories
318 g
Calories From Fat
35.4 g
Total Fat
5.1 g
Saturated Fat
0 mg
Cholesterol
599.3 mg
Sodium
22.8 g
Carbs
16.4 g
Dietary Fiber
2.4 g
Sugars
5 g
Protein
532 g
Serving Size

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Chipotle Guacamole

Features:
    Cuisine:

    Loved this. Made it for a girls night dinner and it was gone instantely!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chipotle Guacamole, Perfect with chips as a dip or as a side to grilled steak or meat. Fantastic with fajitas! From Williams-Sonoma., Loved this. Made it for a girls night dinner and it was gone instantely!


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    Steps

    1
    Done

    In a Small Bowl or Molcajete, Combine 2 Tablespoons of the Minced Onion, Lime Juice, Chiles and Salt.

    2
    Done

    Smash With Fork or Pestle to a Coarse Paste.

    3
    Done

    Cut Avocados in Half, Remove Seeds and Scoop Pulp Into Bowl or Molcajete.

    4
    Done

    Add the Cilantro and Mash, Leaving Some Lumps; Taste and Adjust the Salt If Necessary.

    5
    Done

    Sprinkle With Additional Cilantro and the Reserved 1 Tablespoon Minced Onion.

    6
    Done

    Serve Immediately.

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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