https://www.recipefuel.com

Home
Dessert
Chocolate Almond Ricotta Cake

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 (9 ounce) box chocolate cake mix (jiffy)
	1 egg
	1/2 cup cold water
	1 cup part-skim ricotta cheese
	1 teaspoon almond extract
	1/2 cup sugar

Nutritional information

317.4

Calories

96 g

Calories From Fat

10.7 g

Total Fat

3.7 g

Saturated Fat

48 mg

Cholesterol

414.2 mg

Sodium

50 g

Carbs

1 g

Dietary Fiber

33.2 g

Sugars

8.2 g

Protein

129g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Almond Ricotta Cake

Name: Chocolate Almond Ricotta Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 1; : 1/2

Features:

Cuisine:

American

This is a great, moist cake. Perfect as a base for cherries or berries. Makes a square pan or 6 Texas Sized Muffins, perfect for a small family or couple.

60 min
Serves 6
Easy

Ingredients

Directions

Chocolate Almond Ricotta Cake, This is a great, moist cake Perfect as a base for cherries or berries Makes a square pan or 6 Texas Sized Muffins, perfect for a small family or couple

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 350.
2 Done	Grease and Flour 9x9 or 6 Jumbo Muffin Pan.
3 Done	Mix Cake Mix, Egg and Water Together and Pour Into Prepared Pan.
4 Done	Mix Ricotta, Almond Extract and Sugar Until Well Blended With Hand Mixer.
5 Done	Place by Spoonfuls on Top of Batter as Close Together and Evenly as Possible, or 2 Tablespoons Into Each Muffin.
6 Done	Bake For 30-40 Minutes.
7 Done	Serve With Berries or Cherries.