Ingredients
-
2 1/2
-
6 1/2
-
2
-
8 1/2
-
8 1/2
-
3
-
7
-
1
-
-
-
-
-
-
-
Directions
Chocolate Beetroot Muffins, Saw this on a tv cookery programme Even beetroot haters will like these because they can’t taste the beetroot, but it makes the muffins moist , Great recipe! These were a real hit with the family! The only thing I would change would be the addition of some chocolate chips for an even bigger chocolate punch!
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Steps
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1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Line Paper Muffin Cases in a 12-Mould Muffin Tin. |
|
3
Done
|
Sift the Cocoa Powder, Flour and Baking Powder Into a Bowl. |
|
4
Done
|
Mix in the Sugar, and Set Aside. |
|
5
Done
|
Pure the Beetroot in a Food Processor. |
|
6
Done
|
Add the Eggs, One at a Time, Then Add the Vanilla and Oil and Blend Until Smooth. |
|
7
Done
|
Make a Well in the Centre of the Dry Ingredients, Add the Beetroot Mixture and Lightly Mix. |
|
8
Done
|
Divide This Mixture Over the 12 Muffin Cases. |
|
9
Done
|
Bake For 20 to 30 Minutes, Depending on Your Oven, or Until the Top Is Firm When Pressed With a Finger. |
|
10
Done
|
Cool on a Wire Rack and Dust With Icing Sugar to Serve. |
