Ingredients
-
8
-
1
-
1/3
-
1
-
1
-
1 1/2
-
1
-
1/4
-
1
-
1/2
-
1
-
1/3
-
1
-
1
-
Directions
Chocolate Cheesecake Cupcakes, Wonderful and moist cupcakes , Loved it! Moist and yummy Followed direction exactly but hoping for a little bit more cheesecake taste to it , So MOIST and tasty! I made exactly 18 and maybe could’ve cut it back to 16 cupcakes, as I like mine to bake up high over the tops of the wrappers for presentations’ sake I loved not having to frost anything and loved how EASY they were to make! Thanks again – they were a hit at supper w/EVERYBODY! 🙂
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Steps
|
1
Done
|
Line or Grease Muffin Tins. |
|
2
Done
|
Cream Together Egg, Cheese, 1/3 Cup Sugar and Salt. Add Chocolate Chips. |
|
3
Done
|
in Mixing Bowl, Combine Flour, 1 Cup Sugar, Cocoa, Baking Soda, and 1/2 Tsp Salt. Add Water, Oil, Vinegar and Vanilla. Mix Well. |
|
4
Done
|
Fill Muffin Tin 1/3rd Full With Batter Mixture. |
|
5
Done
|
Drop Large Spoonful of Cheese Mixture on Top of Batter. |
|
6
Done
|
Bake at 350f For 20-25 Minutes. |
