Ingredients
-
3
-
2
-
1
-
1/2
-
3
-
2
-
1/2
-
1
-
3/4
-
1/3
-
-
-
-
-
Directions
Chocolate Cheesecake Muffins, A Canadian friend gave me this recipe a few years ago if you like chocolate and cheesecakes, this ones for you , These came out great! I didn’t overmix the batter and it turned out a med-light dough that is not too sweet or too chocolaty I might try adding vanilla extract next time The cream cheese centre is delicious, I’ll be using it in other recipes , These were quick, yummy, and easy The chocolate part was not cake-like and not super sweet, both things I really enjoy The center was very oozy and good (and they stayed where you put them in the pan!) I made them with vegan cream cheese and soymilk with no problems at all Thanks so much!
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Steps
|
1
Done
|
In a Small Bowl, Beat Cream Cheese and 2 Tbsp Sugar Until Light and Fluffy. |
|
2
Done
|
Set Aside. |
|
3
Done
|
in a Large Bowl, Stir Together Flour,1/2 Cup Sugar, Cocoa, Baking Powder and Salt. |
|
4
Done
|
Make a Well in Centre of Dry Ingredients. |
|
5
Done
|
Combine Egg, Milk and Oil. |
|
6
Done
|
Add All at Once to Dry Ingredients Stirring Just Until Moistened. |
|
7
Done
|
(batter Should Be Lumpy) Spoon About 2 Tbsp of Batter Into Each Greased Muffin Tray. |
|
8
Done
|
Drop 1 Tsp of Cream Cheese Mixture on Top and Then More of the Chocolate Batter. |
|
9
Done
|
Bake 375f Degrees For 20 Minutes. |
